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#Cooking very thin bone in pork chops in oven how to#

I’d go ahead and make a whole log of compound butter if you are going to whip up some garlic rosemary butter. This recipe from Cookin’ Canuck takes thin pork chops and treats them like a steak - garlic butter and all. Thin pan-seared pork chopsĮasy does it sometimes! For a great starter recipe, you can plate with any side, try this thin pan-seared pork recipe from the New York Times. The red pepper and garlic really up the depth of this dish, and adding some sundried tomatoes would be delicious in this dish as well. Have some fresh basil on hand? Go for this creamy basil skillet from Fox and Briar. This has Saturday brunch written all over it! 6. Chef Billy Parisi gives you the ins and outs of true southern fried pork in this recipe.

#Cooking very thin bone in pork chops in oven how to#

Whether it’s chicken fried steak, fried chicken, or southern fried pork chops, the South knows how to make a mean fry. You can add any sauce you want, though! 5. It doesn’t get much easier than this - it’s just a spice rub and 10 minutes in the air fryer. Loving your air fryer as much as I love mine? Try these air fryer pork chops from Winding Creek Ranch. They also have some nice cooking tips like patting the chops dry to create a better sear. It’s not too far away from the pork piccata, but it’s less citrus-forward. Garlic mushroom pork chopsįor something a bit more savory, try these garlic mushroom chops from What’s in the Pan. Use fresh lemon juice, fresh parsley, and a dry white wine for the best results. It also only takes a few minutes to whip up. Pork piccataįeeling pasta? This pork piccata from Land O’ Lakes is bright and citrusy with a white wine deglaze. And with a sauce that’s made of honey, dijon mustard, and heavy cream, can you really go wrong? 2. This recipe from Craft Beering uses a quick sear, a delicious pan sauce, and brings the pork chops up to temp in the sauce to maximize tenderness and flavor. We included a variety of cuisines and preparation methods, so you can choose what sounds good to you. Here are 14 of our all-time favorite ways to use pork chops. For example, you could serve glazed pork chops with sweet potatoes and asparagus or pork chops in a cream sauce over pasta. Most of these preparation methods can be paired with your side or carb of choice.

Chicken fried pork chops (southern breakfast style).

The possibilities with thin sliced pork are endless, but here are a few ideas: And in my opinion, they are also easier to cook. Thin pork chops are generally known as pork cutlets, but cutlets can also refer to meat that’s been pounded down to create an even thinness (think schnitzel).Įither way, thin pork chops cook faster and absorb flavors and juices more thoroughly. The lack of fat makes overcooking more likely, and when you do overcook them, pork chops are less forgiving than other types of meat.Ī popular way to prepare and sell pork chops is to thinly cut them. Pork chops are tough to nail because they are generally a lean cut. How many times have you made pork chops that come out dry or just generally meh? It’s easier to reach for the steaks, right?

Brisket, Ribs, Stir Fry, Corned & Stew Beef.

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